This Spread is great on crackers, veggies or on a toasted bagel in the morning.
Ingredients:
8-ounces of full fat cream cheese softened
⅓ Cup full fat sour cream
8-ounces of smoked salmon ( I use Mark’s)
2-TBS fresh lemon juice
1-TBS Worcestershire sauce
2-TSP Dill
2-TBS Horseradish (creamy) If I use extra hot then I reduce it to 2 TSP
3-TBS Capers
Salt/Pepper to taste
Instructions:
Mix the ingredients: Blend the Cream cheese, sour cream, lemon juice, Worcestershire sauce, dill and horseradish in a stand mixer until creamy. You can use a hand mixer, the goal is to make it very smooth.
Add the Salmon: Add in the smoked salmon in small chunks and then stir in the capers.
Taste & Flavor As Desired: Taste before adding the salt and pepper. Due to the spice content of the smoked salmon, the amount to salt and pepper will vary.
Susan's Secrets: "This spread tastes amazing when out on an adventure. Take it with you for a tasty treat with some crackers and cheese."
Enjoy!
Susan
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