Cake Ingredients:
● 1-Package of your favorite yellow cake mix
● 2-Packages of Instant Yellow Pudding 3.4oz size
● 4 eggs
● 1 cup sour cream
● ½ cup Cream Sherry
● ½ cup oil
Mama Gloria's Baking Instructions:
Preheat the oven to 350 degrees.
Grease and flour a Bundt pan. If you have a Teflon one, you only need to grease or spray with oil.
Mix ingredients together. Place all the ingredients in a bowl and mix until well combined. I use a stand mixer and blend for a few minutes.
Pour batter into the prepared Bundt pan.
Bake for 45 to 60 minutes. I have baked this cake in several different ovens, and I start to check the cake at the 43 min mark. I keep track of the times for each oven I use. The toothpick should only have a few crumbs on it when tested.
Remove & Cool. Remove the cake from the oven and place on a cooling rack and let it rest for 10-15 min before flipping the cake over to cool completely.
Dust & Serve. Dust the cooled cake with powdered sugar and serve.
Susan's Secrets: "Ideally make a day ahead of time as the flavor improves with time!"
Enjoy!
Susan
P.S. Please let us know if you've made this cake!
Post a picture or video of your version of Mama Gloria's Cream Sherry Cake on Instagram or Facebook with the hashtags #refreshedrecipes and #refreshedsoul .
Comentários